Once these joyless busybodies have taken away our eating and drinking pleasures what are they going to home in on next?
One thing’s for sure, they won’t be winding up their “public health” organisations job done, they’ll be looking for the next avenue to control our lives.
I read the Wroe piece in the FT with mounting irritation, but held off adding any comments of my own pending the authoritative put-down that I knew you would provide. Thank you!
But Wroe will only have an audience for his twaddle if editors continue to accept his pieces. The next step is to put your piece to the FT editors and ask them to respond.
The solution is to make good food that costs less than bad food.
Cost means the humans understanding of full cost of good food and full cost of bad food. The marginal cost difference is actually small. If value is understood, the rest is solved. It does take rethinking of current brands. Fairlife is a good example of good food, based on innovation in the supply chain, to build a better tasty product that people purchase over things that cost less.
Once these joyless busybodies have taken away our eating and drinking pleasures what are they going to home in on next?
One thing’s for sure, they won’t be winding up their “public health” organisations job done, they’ll be looking for the next avenue to control our lives.
To hell with them all.
I read the Wroe piece in the FT with mounting irritation, but held off adding any comments of my own pending the authoritative put-down that I knew you would provide. Thank you!
But Wroe will only have an audience for his twaddle if editors continue to accept his pieces. The next step is to put your piece to the FT editors and ask them to respond.
Keep up the good work.
The solution is to make good food that costs less than bad food.
Cost means the humans understanding of full cost of good food and full cost of bad food. The marginal cost difference is actually small. If value is understood, the rest is solved. It does take rethinking of current brands. Fairlife is a good example of good food, based on innovation in the supply chain, to build a better tasty product that people purchase over things that cost less.